Natural Salt gelato
Yoshida’s Sun-dried Salt is salt created from the seawater of Tosa Bay with the power of sun and wind. This gelato is made with sun-dried salt created without the using heat, stirred continuously morning, noon, and night for a period of 1-2 months.
Country of sale
Internal Capacity
| Net Weight | 115 ml |
|---|---|
| Quantity/carton | 16 |
| Minimum Order | 6 cartons |
| Unit Size (mm) | 87(D)×87(D)×40(h)(mm) |
| Carton Size (mm) | 357(L)×178(W)×87(h)(mm) |
| Minimum Order Lot Size (mm) | 430×368×260(h) (mm) |
| Unit Weight | 90g |
| Carton Weight | 1.7kg |
| Minimum Order Lot Weight | 14kg |
Table of ingredients
| Expiration Date | 2 Years |
|---|---|
| Preservation temperature | -18℃ or less |
| Packing Material | Corrugated cardboard |
| Type | Frozen Confection |
| Ingredients | "Milk, Sugar, Fresh cream,Skim milk, Salt, Emulsifier, Stabilizer (thickening polysaccharide), Vanilla flavor , Spirulina pigment." |
| Product Features | The Natural sea salt in this gelato is made in Kuroshio Town, using only the power of the sun and wind. They tend the salt day and night, every day for months. By tasting it, you can see the image of Tosa's clear sky and the blue sea. |