JAPAN HALAL Natural Salt gelato
Country of sale
Internal Capacity
| Net Weight | 110ｍｌ |
|---|---|
| Quantity/carton | 16 |
| Minimum Order | 6 cartons |
| Unit Size (mm) | 87(D)×87(D)×40(h)(mm) |
| 357(L)×178(W)×87(h)(mm) | |
| Code | 4532463001271 |
| Unit Weight | 95ｇ |
| Carton Weight | 1,800ｇ |
Table of ingredients
| Expiration Date | 2 Years |
|---|---|
| Preservation temperature | -18℃ or less |
| Packing Material | Corrugated cardboard |
| Type | Lacto ice cream |
| Ingredients | Sugar mixed with high fructose corn syrub, Skimmed milk, Vegetable oil (Coconut oil, palm oil), Salt, Egg, Emulsifier, Stabilizer (thickening polysaccharide),Vanilla flavor, Spirulina pigment |
| Product Features | The natural sea salt in this gelato is made in Kuroshio Town, using only the power of the sun and wind. They tend the salt day and night, every day for months. By tasting it, you can see the image of Tosa's clear sky and the blue sea. |